Parmesan Italian Herb Sourdough
Choose an available window
Available in 2 availability windows. Next up: Wednesday Pickup - Chilton, WI • Jun 10, 2026.
Parmesan cheese and italian herb inclusions added to our traditional sourdough batard loaf
Ingredients
Flour (unbleached wheat flour, enzyme), Water, Sourdough starter (wheat flour, malted barley flour, water), Parmesan cheese (Pasteurized part-skim milk, Cheese culture, Salt, Enzymes (rennet)), Whole wheat flour, Olive oil, Salt, Italian seasoning (marjoram, oregano, thyme, rosemary, savory, basil, sage)
Allergen Information
Wheat, Milk
Select Your Window
Add to Cart
Review details in your cart and choose your payment method at checkout.
We respond quickly to confirm availability, pickup details, and payment.
Prefer personal service?
Use Contact to Order when you need help with:
- Coordinating delivery or pickup beyond the default options
- Custom modifications, flavors, or dietary requests
- Restock requests for the self serve Carb Cart
bread-italianherboliveoil