Overnight fermented for a subtle sourdough tang.

Half whole wheat, half regular flour! Fiber friendly sourdough goodness

Sourdough pumpkin bread with a sweet cinnamon pumpkin spice swirl

Our family's favorite! A swirl of cheddar cheese, plus everything bagel seasoning inside and out! Makes an amazing grilled cheese!

Sourdough bread with sesame seeds, poppy seeds, garlic, and onion seasoning - just like an Everything Bagel!

A touch of olive oil softens the crust on this loaf-shaped Sourdough

Soft, fluffy, cake-like cornbread that's practically a dessert!

Just a hint of sweetness and a crumbly, cornmeal-forward crumb

6-pack

6-pack

Leavened purely with sourdough to make a tedious-but-worth-it brioche dough.
UPGRADED RECIPE: Now with a shelf stable Cream Cheese frosting! Photo shown is the previous icing recipe

Cream Cheese Frosting packaged on the side so you can reheat your cinnamon rolls without it melting

Learning how to bake your own sourdough? Need a little help from an established sourdough starter?

Packaged in a small plastic cup, you can have your own sample sized sourdough starter that we've lovingly named "Glutenous Maximus".

We recommend feeding at a 1:5:5 starter to flour to water ratio for ~12 hour gaps between feeds at 68-72F. If you want to bake within the next 4-6 hours, feed equal amounts of starter, flour, and water.

Glutenous Maximus prefers non-chlorinated lukewarm water and unbleached wheat flour.

Ready to get Bread-ucated? We recommend the following resources:
- The Perfect Loaf book by Maurizio Leo and theperfectloaf.com
- Grant Bakes @ Youtube: https://youtu.be/CTuGXdyrWUo

DO NOT EAT! Sourdough starter is used for recipes, and is not meant for immediate consumption. Contains raw flour. DO NOT EAT!