Pizza Crust
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Available in 2 availability windows. Next up: Friday Pickup - Chilton, WI • Oct 2, 2026.
Seasoned Sourdough Pizza Crust, parbaked and ready for your own toppings! Also freezes well (with or without toppings) for spontaneous pizza nights.
Pizza Crust Baking Instructions:
- Preheat oven (& pizza stone, if using) to 425F
- Add your favorite sauce & toppings
- Bake for 10-15 minutes (or until toppings are fully cooked)
Cook on a pizza stone, cast iron, baking sheet, or even directly on your oven rack!
Freezer Friendly: bake directly from frozen, no need to thaw.
Ingredients
Ingredients
water, sourdough starter (wheat flour, malted barley flour, water), olive oil, sugar, flour (organic wheat flour, organic malted barley flour), whole wheat flour, salt, garlic powder, basil, oregano
Allergen Information
Contains: Wheat
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