Sourdough Cinnamon Roll
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Reserve this product for a scheduled pickup time.
Leavened purely with sourdough to make a tedious-but-worth-it brioche dough.
UPGRADED RECIPE: Now with a shelf stable Cream Cheese frosting! Photo shown is the previous icing recipe
Cream Cheese Frosting packaged on the side so you can reheat your cinnamon rolls without it melting
Ingredients
Organic flour (organic wheat flour, organic malted barley flour) (organic wheat flour, organic malted barley flour), Powdered sugar (sugar, cornstarch) (sugar, cornstarch), Brown sugar (sugar, molasses) (sugar, molasses), Sourdough starter (wheat flour, water) (wheat flour, malted barley flour, water), Butter (cream) (cream), Milk, Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob b ean gum, xanthan gum) (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Butter (cream) (cream), Sugar, Butter (cream) (cream), Salt, Vanilla extract, Cinnamon, Eggs
Allergen Information
Wheat, Milk, Egg
Available Options
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