Sourdough Cinnamon Roll
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Available for Monday Muffins & More - Chilton, WI • Jun 15, 2026.
Leavened purely with sourdough to make a tedious-but-worth-it brioche dough.
UPGRADED RECIPE: Now with a shelf stable Cream Cheese frosting!
Cream Cheese Frosting packaged on the side so you can reheat your cinnamon rolls without melting
Reheating Instructions:
Remove plastic lid and icing cup before reheating.
Oven: Cover aluminum pan with foil and reheat for 10-15 minutes at 350F. Add icing while warm.
Microwave: Place individual rolls on a microwave safe dish and heat for 20-30 seconds. Add icing while warm.
Ingredients
Flour (organic wheat flour, organic malted barley flour), Powdered sugar (sugar, cornstarch), Brown sugar (sugar, molasses), Sourdough starter (wheat flour, malted barley flour, water), Butter (cream), Milk, Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Butter (cream), Sugar, Butter (cream), Salt, Vanilla extract, Cinnamon, Eggs
Allergen Information
Wheat, Milk, Egg
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